Dinner Menu

Two Italian style meatballs in arrabiata sauce - finished with granna padano cheese

Fried flatbread topped with herbed labneh cheese & parsley

Two crispy fried eggrolls - beef wellington filling - peppercorn aioli

Classic | spiced house ketchup
Truffle | locatelli romano - grana padano - fresh herbs - roasted garlic.

Sauteed mussels in white wine dashi sauce - sprinkled with bacon - served with focaccia

Deep fried pork belly tossed in chili crisp oil - served with cilantro sauce & pickled pineapple

Grilled asparagus tossed in chili crisp oil - finished with granna padano & shaved parmesan cheese

House made chips served with smoked onion dip

Sauteed carrots glazed with miso butter - finished with chives, sesame & pumpkin seeds

Romaine - field greens - grana padano - herbed croutons - black pepper-lemon aioli

Chef’s selection of local meats & cheeses - crostini - olives - other nice things

Chef daily offering featuring fresh & seasonal flavors

Served with mixed vegetables - corn polenta - braised cipollini onion and celeriac puree

Served with mushroom veal demi-glaze - roasted mixed vegetables - rosemary garlic potato - sauteed spinach

Marinated beef tips - bell peppers, onion & tomato skewers, served with herbed labneh - cucbumber salad - garlic naan

Arborio rice - roasted mixed mushrooms - shallots - garlic - grana padano

Breaded pork loin, in a lemon, dill, & caper sauce - served with herbed Yukon mashed potatoes -braised napa cabbage

Braised & grilled chicken thigh in cacciatore sauce, served with an herb & butter focaccia