Lunch
Fridays & Saturdays Open- 3:30pm
Shareables & Salads
BUTCHER, BAKER & CHEESE MAKER
Chef’s selection of local meats & cheeses - crostini - olives - other nice things
$29
MEATBALLS w SWEET PEPPERS
Two Italian style meatballs in arrabiata sauce - finished with granna padano cheese
$7
FRIED FLATBREAD
Fried flatbread topped with herbed labneh cheese & parsley
$9
BEEF WELLINGTON EGGROLLS
Two crispy fried eggrolls - beef wellington filling - peppercorn aioli
$15
HOUSE FRIES
Classic | spiced house ketchup
Truffle | locatelli romano - grana padano - fresh herbs - roasted garlic.
Small
$8
Large
$14
MUSSELS
Sauteed mussels in white wine dashi sauce - sprinkled with bacon - served with focaccia
$12
FRIED PORK BELLY
Deep fried pork belly tossed in chili crisp oil - served with cilantro sauce & pickled pineapple
$8
GRILLED ASPARAGUS
Grilled asparagus tossed in chili crisp oil - finished with granna padano & shaved parmesan cheese
$10
HOUSE MADE CHIPS W/SMOKED ONION DIP
House made chips served with smoked onion dip
$7
MISO BUTTER GLAZED CARROTS
Sauteed carrots glazed with miso butter - finished with chives, sesame & pumpkin seeds
$6
GRILLED AMISH CHICKEN CAESAR
Romaine - field greens - grana padano - herbed croutons - black pepper-lemon aioli
$18
Between the Bread
All between the breads are accompanied by seasoned fries & house ketchup.
FRENCH DIP
Slow-roasted shaved beef - horseradish aioli
caramelized onion - sharp provolone - amoroso roll
$19
*STOCKYARD BURGER
Smoked peppercorn aioli - leaf lettuce - pickle tomato - red onion - brick cheese
$18
SWEET & SPICY CHICKEN SLIDERS
Two crispy chicken medallions - sweet chili mustard sauce - red cabbage slaw - pickles - on brioche bun
$17